1. In a food processor, mince garlic. 2. Place a strainer over a bowl and drain tomatoes by gently pressing and crushing them with a wooden spoon to remove most, but not all, liquid. 3. Transfer crushed tomatoes to the food processor and discard or save liquid in bowl for another use. Add tomato paste (adjusting it to the amount of liquid remaining in the drained tomatoes..sauce must not be too thick or too runny), sugar, and salt and process ingredients a few seconds to combine. Transfer to a non-aluminum bowl. Stir in oregano, basil, hot pepper flakes, and pepper. Cover and refrigerate until using. Makes about 1 1/2 cups ~--
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1002g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 5713.6mg||197 %|
|Potassium 4690.2mg||123 %|
|Total Carbohydrate 89.3g||26 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 67.8g|
|Protein 19.5g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!