Combine tomatoes, basil, mozzarella, olive oil, Parmesan, salt and pepper in large bowl. Meanwhile, cook spaghetti in boiling salted water according to package directions. Drain pasta, reserving 1/2 cup cooking liquid. Add pasta and reserved cooking liquid to tomato mixture; toss to coat. Serve immediately. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 23 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.9mg||0 %|
|Sodium 20.8mg||1 %|
|Potassium 181.3mg||5 %|
|Total Carbohydrate 56.4g||17 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 53.7g|
|Protein 10.3g||15 %|
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Calories per serving: 294
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