Combine all ingredients and toss lightly.
Let stand for 15 minutes, stirring occasionally.
Cook pasta, drain and top with sauce. Sprinkle with parmesan, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 22 (50%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 104mg||4 %|
|Potassium 282.5mg||7 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 3.8g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 44
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