In a large bowl mix milk and cider vinegar and allow to stand a few minutes.
In the mean time stir the dry ingredients in a smaller bowl.
Beat the eggs and add to the milk along with honey, olive oil and corn. Mix well.
Add dry ingredients to wet and stir well.
Pour into a greased deep dish pie pan or cast iron skillet.
Bake at 375 F for 30 minutes or until the top is golden.
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|Serving Size: 1 Recipe (563g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 743 (70%)|
|Amt Per Serving||% DV|
|Total Fat 82.6g||110 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 855.8mg||263 %|
|Sodium 563mg||19 %|
|Potassium 1316.2mg||35 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 22.5g||90 %|
|Sugars, other 14.7g|
|Protein 48.3g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1054
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