Quick and tasty coconut pie.
Combine all ingredients into a blender and blend for 2 minutes on low speed.
Pour into a deep 9" greased and floured tie pin (you can use Bisquick for the flour part).
Bake at 350 degrees for 40 min.
Who knew making a pie in a blender was so fun!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 433 | ||
Calories from Fat: 244 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 464.9mg | 143 % | |
Sodium 390.2mg | 13 % | |
Potassium 274.6mg | 7 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 31.6g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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