Showcase season's delicious peaches with this simple, crumb crust recipe!

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Name: No-Crust Fresh Peach Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/4 Cups Flour; 1 Cup Sugar divided; 1/2 Teaspoon Salt; 1/2 Teaspoon Cinnamon; 1/4 Teaspoon Nutmeg; 1/3 Cup Butter; 4 Cups Fresh Peaches (about 6-8) peeled and sliced; 1/2 Teaspoon Lemon Rind grated

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INGREDIENTS

1 1/4 Cups Flour
1 Cup Sugar ; divided
1/2 Teaspoon Salt
1/2 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
1/3 Cup Butter
4 Cups Fresh Peaches (about 6-8) ; peeled and sliced
1/2 Teaspoon Lemon Rind ; grated

Servings

INSTRUCTIONS

Mix flour, sugar, salt, cinnamon & nutmeg. Cut in 1/3 cup butter with pastry blender, or fork, to make coarse crumbs. Preheat oven to 400°.

Press 1 cup crumb mixture into bottom and sides of greased 9" pie plate. Mix fresh peaches with 1/2 cup sugar and lemon rind.

Spoon peaches over pressed crust and spread evenly. Cover top with remaining crumb mixture. Lightly press everything down. Bake at 400° for 45 minutes, just lightly browning on top.

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 8 Servings

Calories: 159
Calories from Fat: 69 (43%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.3g
Cholesterol 20.3mg		6 %
Sodium 7031mg		242 %
Potassium 5.6mg		0 %
Total Carbohydrate 23.6g		7 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 23.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 159

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