Mix flour, sugar, salt, cinnamon & nutmeg. Cut in 1/3 cup butter with pastry blender, or fork, to make coarse crumbs. Preheat oven to 400°.
Press 1 cup crumb mixture into bottom and sides of greased 9" pie plate. Mix fresh peaches with 1/2 cup sugar and lemon rind.
Spoon peaches over pressed crust and spread evenly. Cover top with remaining crumb mixture. Lightly press everything down. Bake at 400° for 45 minutes, just lightly browning on top.
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 69 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 7031mg||242 %|
|Potassium 5.6mg||0 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 23.5g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 159
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