Make a top and bottom "crust;" so, it's easy to get out of the pie pan. 55 calories per slice.
Mix. Pour in 9" deep dish (4-cup) pie pan. Sprinkle with fresh nutmeg. Bake at 350 degrees for 1 hour until knife inserted in center of pie comes out clean. Refrigerate 6 hours before serving.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 46 | ||
Calories from Fat: 7 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 10513.2mg | 363 % | |
Potassium 79.5mg | 2 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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