These Instant Pot eggs could not be simpler! If you are looking for a 100% foolproof method for how to cook eggs in your pressure cooker, you have found it. What we love about this recipe is that you can use it to make hard boiled eggs and soft boiled eggs. Use this recipe to make eggs for ramen, deviled eggs, salads, and a healthy snack. *Please read the manufacturer instructions that came with your pressure cooker before following this recipe.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 143 | ||
Calories from Fat: 89 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 423mg | 130 % | |
Sodium 144.7mg | 5 % | |
Potassium 134mg | 4 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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