Mix together, flour, sugar and salt. Cut in the shortening. In a small bowl add vinegar, cold water and egg, stir with fork till well blended. Add the wet ingredients to the dry ingredients and mix well with large spoon or by hand. Divide into 4 balls, refrigerate for 15 minutes (up to a week) Remove one ball at a time and roll into flat circle to fit pie pan. Bake at 400 till golden brown or follow baking direction for your favorite pie.
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|Serving Size: 1 pie shell (243g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 551 (50%)|
|Amt Per Serving||% DV|
|Total Fat 61.3g||82 %|
|Saturated Fat 24.3g||122 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 33.5mg||10 %|
|Sodium 3.9mg||0 %|
|Potassium 161.3mg||4 %|
|Total Carbohydrate 116.7g||34 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 112.7g|
|Protein 15.5g||22 %|
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Calories per serving: 1093
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