Try this No Fail Sugar Cookies recipe, or contribute your own.
Suggest a better description1. Cream sugar and butter until fluffy, about 5 minutes. Add eggs and flavoring. Mix dry ingredients in separate bowl and add to butter mixture, a little at a time. Mix until flour is completely incorporated and the dough comes together.
2. Put a handful of the freshly made dough between two sheets of parchment paper and roll to desired thickness. Repeat with the rest of the dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer. Your dough will be chilled and ready to cut and bake with not wait and no added flour! Repeat with scraps after cutting cookies.
3. Bake at 350 for 8-10 minutes. Let cool on rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1896g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6654 | ||
Calories from Fat: 3413 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 379.2g | 506 % | |
Saturated Fat 236g | 1180 % | |
Monounsaturated Fat 96.8g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 985.9mg | 303 % | |
Sodium 114514.3mg | 3949 % | |
Potassium 1482.4mg | 39 % | |
Total Carbohydrate 700.1g | 206 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 675.7g | ||
Protein 105g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6654
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