1. Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until dry mixture is completely incorporated and the dough comes together.
2. Chill for 1 to 2 hours.
3. Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees F for 8-10 minutes or until just beginning to turn brown around the edges.
Makes up to 5 dozen 3" cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 67 (52%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 25.6mg||8 %|
|Sodium 11.8mg||0 %|
|Potassium 18.6mg||0 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.4g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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