No Fail Sugar Cookies
by angeldaniels
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INGREDIENTS
- 6 cups Flour
- 3 tsp Baking powder
- 2 cups Unsalted butter
- 2 cups Granulated sugar
- 2 Eggs
- 2 tsp Vanilla extract or Almond extract
- 1 tsp Salt
INSTRUCTIONS
1. Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until dry mixture is completely incorporated and the dough comes together.
2. Chill for 1 to 2 hours.
3. Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350 degrees F for 8-10 minutes or until just beginning to turn brown around the edges.
Makes up to 5 dozen 3" cookies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 128 | ||
| Calories from Fat: 67 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 25.6mg | 8 % | |
| Sodium 11.8mg | 0 % | |
| Potassium 18.6mg | 0 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 15.4g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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