Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together. Chill for 1 to 2 hours. Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350* for 8-10 minutes.
Hint: Rolling out dough without the mess--rather than wait for your cookie dough to chill, take the freshly made dough and place a glob between tow sheets of parchment paper. Roll it out to the desired thickness then place the dough and paper on a cookie sheet and pop it into the refrigerator. Continue rolling out your dough between sheets of paper until you have used it all. By the time you are finished, the first batch will be completely chilled and ready to cut. Reroll leftover dough and repeat the process.
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|Serving Size: 1 Serving (1572g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3473 (57%)|
|Amt Per Serving||% DV|
|Total Fat 385.9g||515 %|
|Saturated Fat 237.2g||1186 %|
|Monounsaturated Fat 99.7g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 1348.3mg||415 %|
|Sodium 3843.3mg||133 %|
|Potassium 1860.8mg||49 %|
|Total Carbohydrate 562.4g||165 %|
|Dietary Fiber 24.1g||96 %|
|Sugars, other 538.3g|
|Protein 98.4g||141 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6099
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