Try this No-Fat Honey Tea Loaf (Pareve) recipe, or contribute your own.
Suggest a better descriptionYield: 2 Loaves Cut Into 36 Slices And Halved (1/2 Slice = 1 Serving) This no-cholesterol, no-fat loaf is lovely to serve with tea or as a light dessert with fresh fruit. 1. Preheat the oven to 350-degrees. Lightly coat the bottoms of two 9 x 5 x 3 inch loaf pans with vegetable oil cooking spray and line with wax paper. 2. Dissolve the honey in the hot coffee and cool. 3. Combine the flours,oat bran, baking powder, baking soda, cinnamon, and all-spice and mix together with a whisk or slotted spoon. 4. In the bowl of an electric mixer, beat the cooled coffee mixture, egg substitute, 2 of the egg whites, and three tablespoons of the sugar. Add the dry ingredients and mix on low speed until smooth. 5. In a separate bowl, beat the remaining 4 egg whites with the cream of tartar until slightly thick. Add the remaining 3 tablespoons sugar, 1 tablespoon at a time, while beating until stiff and shiny. 6. Fold the beaten egg whites into the cake mixture gently, just until blended. 7. Pour the batter into the prepared loaf pans, sprinkle the tops os the loaves with the almonds, and bake for about 1 hour or until the cake starts to pull away from the sides of the pans. 8. Invert the pans onto a cake rack to cool completely. 9. Loosen the sides of the loaves with a spatula and remove from the pans. Remove the wax paper and slice. TO FREEZE: Wrap the sliced loaf in plastic wrap and then in foil. EGG WHITE HINTS: Eggs separate more easily when cold, but egg whites beat to a larger volume when at room temperature, with either a few grains of salt or cream of tartar added. When beating egg whites, use a glass or metal bowl, not plastic. Posted to JEWISH-FOOD digest V97 #019 From: Pat Gold
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Serving Size: 1 Serving (994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3628 | ||
Calories from Fat: 279 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4890.2mg | 169 % | |
Potassium 1882.2mg | 50 % | |
Total Carbohydrate 821.4g | 242 % | |
Dietary Fiber 48.4g | 194 % | |
Sugars, other 773g | ||
Protein 81.6g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3628
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