Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (But it doesnt list this in the ingredients, so I dont know how many to use. ;) ) Makes 12 Tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm, 0% fat Posted by firstname.lastname@example.org (Dawn Chace) to the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 262mg||7 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.3g|
|Protein 1.4g||2 %|
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Calories per serving: 82
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