I have not yet tried this recipe, but it looks really good. It is from "MealLeaniYumm" by Norene Gilletz. Yields 24 med latkes or 6 dozen mini latkes. Place oven racks on the lowest & middle position in oven Preheat to 450` Line 2 baking sheets with foil & spray with non-stick spray Brush each pan with 1 tsp oil Peel potatoes. Grate in processor & remove. Insert steel knife & process spinach, onion, carrots & dill until fine Add grated potatoes, eggs & whites & remaining 2 tsp oil Process with quick on/offs to mix Quickly blend in remaining ingredients. Drop by rounded spoonfuls onto prepared pans. Flatten slightly with the back of a spoon to form latkes Bake uncovered 10 minutes or until bottom is brown & crispy Turn over. Transfer pan on the upper rack to the lower one & vice versa Bake 8-10 minutes longer until brown. These can be frozen in a single layer on a baking sheet, and then wrapped well. If you prefer to fry them in a non-stick skillet, use the oil for frying instead of adding it to the mixture. TRI-COLOR LATKES: Omit spinach & use 2 carrots & 2 medium zucchinis, grated, instead. Posted to JEWISH-FOOD digest by "leah perez"
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|Serving Size: 1 Serving (806g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 119 (15%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 220.7mg||8 %|
|Potassium 2925.4mg||77 %|
|Total Carbohydrate 158g||46 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 145.5g|
|Protein 19.3g||28 %|
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Calories per serving: 806
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