Try this No-Fuss Chocolate Cake (Non-Gebrokts) recipe, or contribute your own.
Suggest a better descriptionBeat eggs and sugar until light in color and thick in texture. Fold in nuts and potato starch. Combine remaining ingredients Pour in lightly oiled 13x 9 baking pan and bake at 350? for 50-60 minutes. Posted to JEWISH-FOOD digest by Bella Parnes
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Serving Size: 1 Serving (2227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5925 | ||
Calories from Fat: 1772 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.9g | 263 % | |
Saturated Fat 44.1g | 220 % | |
Monounsaturated Fat 93.6g | ||
Polyunsanturated Fat 37.5g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 1750.4mg | 60 % | |
Potassium 1699.2mg | 45 % | |
Total Carbohydrate 910g | 268 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 910g | ||
Protein 157.3g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5925
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