Try this No-Ice-Cream Ice Cream Cones recipe, or contribute your own.
Suggest a better descriptionPour the milk into a bowl and add the pudding (whatever flavor you like). Mix with an egg beater or use the low speed of an electric mixer. Take a spoon and gently stir in the whipped topping. Put the pudding mixture in the refrigerator for a least 15 minutes before serving. Right before serving, scoop the pudding mixture into the ice cream cones and top with some sprinkles.
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 664 | ||
Calories from Fat: 232 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 3792mg | 131 % | |
Potassium 628.2mg | 17 % | |
Total Carbohydrate 94.9g | 28 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 94.2g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
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