This is my go to recipe for making Ciabatta bread
No Knead Ciabatta Bread from John at Food wishes
Video with Recipe:
Also another version cooked in a Dutch oven:
Put 4 cups bread flour (I used 3 1/2 cup white and 1/2 cup wheat) into a mixing bowl.
*Note: you can use All-purpose flour if you want.
Add 1/4 tsp yeast,
2 cups water, and
1 1/2 tsp salt. Stir well.
Place in a Rising Bowl the Cover with foil, let sit for 18 hours at room temperature.
Use a spatula to punch down and fold over for a few times.
Oil a heavy duty baking pan. Sprinkle corn powder generously.
Spill some water on a work surface of a table, lay on a plastic.
The plastic won't move when you work on it.
Spread some flour on the plastic, Dump in the bread flour (dough).
Add more dry four on the top of the dough.
Pull in and stretch the dough in order to make it in a long and flat shape.
Bring the plastic with the dough to the edge of the baking pan, flip it over so the dough is in the baking pan nicely.
Add some dry flour on top. cover and let rice for 2 hours.
Then bake in an oven at 425 for 35-45 minutes.
Italian No-Knead Ciabatta
This No-Knead Ciabatta came out beyond delicious, and it combines light crust outside, and a chewy, yet tender inside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1323g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 126 (4%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 0mg||0 %|
|Sodium 2652.9mg||91 %|
|Potassium 879.2mg||23 %|
|Total Carbohydrate 610g||179 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 589.5g|
|Protein 101.4g||145 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3038
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