The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread. If you're a first-time bread-baker, you'll never believe this bread came out of your own oven. if you're a seasoned yeastie, you'll love this recipe's simplicity.This particular recipe was the favorite of David W. Perfetti, a passionate, long-time King Arthur Flour fan. "He would try to bake bread every weekend with his wife, Margaret. One time Margaret took him to Vermont for a King Arthur baking class for the celebration of a holiday and he indicated to her that was the best present she could ever get him," noted one of his colleagues, Jeri Adams. "He had the career of an attorney, but a hobby as a baker. He was a great man," she added. David unfortunately passed away in 2012; we've decided to dedicate this recipe to David, in his memory.
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|Serving Size: 1 or 4 loaves, depen|
|Recipe Makes: 3 or 4 loave|
|Calories from Fat: 68 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 50.3mg||2 %|
|Potassium 1352mg||36 %|
|Total Carbohydrate 474.9g||140 %|
|Dietary Fiber 23.7g||95 %|
|Sugars, other 451.2g|
|Protein 75.8g||108 %|
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Calories per serving: 2304
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