No-Knead Dutch Oven Bread
by leeensminger
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INGREDIENTS
INSTRUCTIONS
Mix all ingredients together. Lightly oil a bowl with olive oil and carefully place dough in the bowl. Cover with a cloth and let it rise for 12 hours in a warm place.
Carefully move dough to a flat, floured surface. Let dough rise for 15 minutes. Flour a towel, and carefully flip the dough to the towel; let it rise for 1-2 hours. Preheat oven to 450 degrees with the dutch oven in the oven. Carefully move dough to dutch oven, bake for 30 minutes with the cover on. Cook for an additional 15 minutes with the cover off.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (564g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1382 | ||
| Calories from Fat: 36 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 17.8mg | 1 % | |
| Potassium 530.1mg | 14 % | |
| Total Carbohydrate 290.4g | 85 % | |
| Dietary Fiber 12.5g | 50 % | |
| Sugars, other 277.9g | ||
| Protein 39.8g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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