Dissolve yeast in warm water in a 7 quart Tupperware container; let stand 5 minutes. Add flour and next 4 ingredients, stirring until well-blended. Cover container with Tupperware lid and seal. Let stand at room temperature for 1 hour or until lid "pops" off. Spoon the dough evenly into 3 (9"X 5") loaf pans coated with cooking spray. Cover and let the dough rise in a warm place (85^), free from drafts, 30 minutes or until doubled in bulk. Bake at 350^ for 40 minutes or until loaves sound hollow when tapped. Yield: 3 loaves - 16 servings per loaf. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan,"Flour Power"
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|Serving Size: 1 Serving (2627g)|
|Recipe Makes: 1|
|Calories from Fat: 1797 (25%)|
|Amt Per Serving||% DV|
|Total Fat 199.7g||266 %|
|Saturated Fat 43.3g||217 %|
|Monounsaturated Fat 86.7g|
|Polyunsanturated Fat 53.1g|
|Cholesterol 2115mg||651 %|
|Sodium 18191.5mg||627 %|
|Potassium 2905.8mg||76 %|
|Total Carbohydrate 1177.6g||346 %|
|Dietary Fiber 42.9g||172 %|
|Sugars, other 1134.7g|
|Protein 196.8g||281 %|
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Calories per serving: 7330
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