No Knead Wholemeal Bread Recipe
by aitk
no knead wholemeal bread
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 570 wholemeal Flour
- 2 tblspoons Salt
- 1 teaspoon Brown sugar
- 2 teaspoon Yeast
- 400 millilitres Hand hot water
INSTRUCTIONS
Put flour in a bowl and mix in all the dry ingredients. Make a well and put the water in. Bring in from the sides until you have a dough. Stretch out on a board to a rectangle. Roll up length wise into sausage shape to place in your loaf tin. Press down edges so middle is rounded. Leave to rise until it has reached edge of tin. Bake 180* for 35-40 mins. Taps hollow when cooked.
If you want to make the evening before. Prepare about 9pm and put a damp tea towl over it before placing in bottom of fridge. In morning take out, heat oven and cook as usual
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 16 | ||
| Calories from Fat: 1 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.8mg | 0 % | |
| Potassium 48.1mg | 1 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 2.7g | ||
| Protein 0.8g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 16
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.