No kneed Bread 8 Grain
by mccollr
This is a no kneed bread from Steve http://www.youtube.com/watch?v=PutSdKTevdk
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INGREDIENTS
- 2 cups All purpose flour
- 1 cup Flour Wholemeal
- 1 tablespoon Sugar
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Yeast active dry yeast
- 2/3 cup 8 grain mix
- 1 tablespoon Extra virgin olive oil
- 14 ounce Water
INSTRUCTIONS
Mix all the dry ingredients and then add the wet. Mix to a sticky dough and cover with glad wrap and set aside for up to 24 hours
Turen out onto a floured work surface shape and add to the oiled bread pan or baking stone. Let rise for two hours. Heat the oven to 215 deg.
Place in the oven for 20 mins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (663g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 970 | ||
| Calories from Fat: 81 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9g | 12 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 61.1mg | 2 % | |
| Potassium 332.5mg | 9 % | |
| Total Carbohydrate 190.6g | 56 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 183.4g | ||
| Protein 26.7g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 970
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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