Mix all the dry ingredients and then add the wet. Mix to a sticky dough and cover with glad wrap and set aside for up to 24 hours
Turen out onto a floured work surface shape and add to the oiled bread pan or baking stone. Let rise for two hours. Heat the oven to 215 deg.
Place in the oven for 20 mins.
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|Serving Size: 1 Serving (663g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 81 (8%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 61.1mg||2 %|
|Potassium 332.5mg||9 %|
|Total Carbohydrate 190.6g||56 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 183.4g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 970
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