Both slow and quick method
In a bowl, mix dry ingrediens, save 3-4 tbsp Flour. Add water and mix well.
Cover bowl in plastic wrap and let sit on counter (out of direct sunlight) 3-5 hours for quick method, 12-19 hours for slow.
Cover a board with flour and remove dough from bowl. Place on floured board, and add 2 tbsp flour on top.
Fold dough over a few times and form into a ball. Place a piece of parchment paper in the bottom of a clean bowl. Cover with a towl, and let rest for 30 mins (while oven is pre-heating).
Place a dutch oven with a lid in the oven and heat the oven to 475°.
When oven is heated, place the parchmnt paper and dough in the duth oven and bake covered for 30 minutes.
Remove parchment and lid and bake for another 10 to 20 minutes, depending how chrispy you want the crust.
Remove from oven and let cool, serve.
Dont let it get to crispy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 290 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 2.8mg | 0 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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