1.)Mix flour, baking powder, sugar and salt together in a bowl.
2.)Melt the margarine and pour into a bowl.
3.)Mix in the water and the beaten egg and stir well.
4.)Stir it in to the dry ingredients and continue to fold them in until fully incorporated.
5.)Heat the skillet or griddle and lubricate with vegetable oil or cooking spray.
6.)Pour batter to heated surface and make 5-inch rounds cooking on medium-high heat.
7.)Flip sides to cook both sides to golden brown.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 52 (34%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 43.7mg||13 %|
|Sodium 81.8mg||3 %|
|Potassium 36.3mg||1 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 21g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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