Pull all the leaves off of the basil and roughly chop the garlic.
Put the basil, cheese, and garlic in your food processor. Set the speed to low and drizzle in your olive oil. Start with 1/4 cup, check the consistency, and add more if you like.
Scrape down the sides and add a generous pinch of salt, some pepper, and a bit of lemon juice. Pulse this together and taste. Keep adding and pulsing until you like the way it tastes.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 122 (86%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 76.6mg||3 %|
|Potassium 67.7mg||2 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 4.7g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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