Try this No Pasta Lasagna recipe, or contribute your own.
Suggest a better descriptionPrepare the eggplant: (or zucchini if you aren’t a fan of eggplant)
- Set oven to 425 degrees.
- Slice the egg plant into ½ slices long ways, line a cookie sheet with aluminum foil and place the eggplant on it. Do not put the eggplant on top of each other.
- Season with some pepper, salt is optional.
- Bake it for 5 min.
- Flip it and bake for another 5 min.
Set the oven back to 350 degrees.
Prepare the sauce: (Use this sauce for spaghetti too)
- Brown the optional ground turkey
- Mix Ragu, minced zucchini, minced onion, and minced (chopped if you like a chunky sauce).
- Add minced garlic
- Add drained frozen spinach
Prepare the filling:
- Mix ricotta, 1/4 cup of parmesan, about a half cup of shredded mozzarella, one egg (beaten), salt/pepper to taste.. a shake of dried basil, and a shake of oregano.
- Pour a coating of sauce on the bottom of the pan
- Layer with eggplant and then the filling.
- When done layering top with a HEAVY layer of shredded mozzarella and sharp cheddar.
Bake at 350 until bubbly (about 45min).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 364 | ||
Calories from Fat: 156 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 112.3mg | 35 % | |
Sodium 565.9mg | 20 % | |
Potassium 915.9mg | 24 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 11.7g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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