Combine cauliflower florets,baby carrots, mushrooms, and watering a bowl. Cover tightly and microwave for five minutes. Let stand for three minutes covered. Drain completely, then pat vegetables dry. Combine with remaining ingredients and mix thoroughly. Refrigerate over night.
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 85 (23%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 51.2mg||16 %|
|Sodium 1790.4mg||62 %|
|Potassium 763mg||20 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 28.3g|
|Protein 36.2g||52 %|
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Calories per serving: 366
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