In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture
Cover and seal with foil
Bake at 350(F) degrees for 2 1/2 hours and "Don't Peek!"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 161 (54%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 46.5mg||14 %|
|Sodium 511.4mg||18 %|
|Potassium 242.7mg||6 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 15.8g|
|Protein 16.7g||24 %|
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Calories per serving: 298
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