This beef stroganoff is one of my MIL's and now one of my staples.
Add cubed meat to a dutch oven. Sprinkle onion soup mix over meat. In a bowl, mix the remaining ingredients together and pour over the meat and stir to coat. Cover with foil and bake at 300 degrees for 3 hours. DO NOT remove foil until done. Serve over rice, mashed potatoes, or noodles.
I use fresh mushrooms when they are handy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (271g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 144 (44%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 98.3mg||30 %|
|Sodium 1022.7mg||35 %|
|Potassium 586.3mg||15 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 11.4g|
|Protein 32.9g||47 %|
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Calories per serving: 331
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