Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, vanilla and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg.
Wrap foil around the edge of the crust to prevent over-browning.
Bake at 350 degrees for about 40 minutes or until a knife inserted in center comes out clean and the filling is firm.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 82 (53%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 107mg||33 %|
|Sodium 141.5mg||5 %|
|Potassium 76.4mg||2 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.1g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
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