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INGREDIENTS

2 1/2 c Flour, bread
1 1/8 tb Fructose
1/2 tb Yeast
1/4 ts Salt
1 1/2 tb Butter
2 Eggs
3/4 c milk

Servings

INSTRUCTIONS

Cycle: White, sweet; not time (milk, egg) Setting: Light to medium "For those who cannot or prefer not to eat refined sugar, this delicious recipe uses natural fructose which may be found in grocery stores or health food stores. One tester experimented with her ricpe by substituting Sugar Twin for the fructose. She recommends using 1 Tbl. - 1 1/2 Tbl. or 2 Tbl. for a regular loaf and doubling that amount for a sweeter loaf." From the Donna German Book - The Bread Machine Cookbook III Posted on GEnie by S.KERR7 [QueenTester], Dec 30, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 16 Servings

Calories: 120
Calories from Fat: 41 (34%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.6g
Cholesterol 135.3mg		42 %
Sodium 53.2mg		2 %
Potassium 72.7mg		2 %
Total Carbohydrate 13.3g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 12.7g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 120

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