Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water & add sweetener. Let stand till foamy. Add molasses, salt & oil & stir in warmed oatmeal. Let stand a few minutes. Add wheat germ, soy grits & 9 c flour. Knead well, using the remaining 1 c flour as needed. Divide dough between 2 large bread pans. Bake for 15 minutes at 275F then increase oven temperature to 350F & continue to bake for 45 minutes to 1 hour. Adapted from Frances Moore Lappe, "Diet for a Small Planet"
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|Serving Size: 1 Serving (2818g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 769 (9%)|
|Amt Per Serving||% DV|
|Total Fat 85.5g||114 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 0mg||0 %|
|Sodium 156.3mg||5 %|
|Potassium 11143.9mg||293 %|
|Total Carbohydrate 1842.5g||542 %|
|Dietary Fiber 305.2g||1221 %|
|Sugars, other 1537.3g|
|Protein 341.8g||488 %|
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Calories per serving: 8905
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