Try this Nola Rib-Eye Sandwich recipe, or contribute your own.
Suggest a better description* Note: See the "Emerils Essence Information" recipe which is included in this collection. Preheat the fryer. Season the rib-eye with olive oil and Emerils Essence. In a saute pan, saute the steaks for 4 minutes on each side for medium-rare. For the potatoes: In a sauce pot, bring the potatoes (covered with salted water) up to a boil and reduce the heat. Cook the potatoes until they are fork tender, about 8 to 10 minutes. Remove from the heat and drain. Place back in the sauce pot and partly mash with a hand masher. (This dehydrates the potatoes.) Add the cream, butter and garlic. Mash until incorporated but the potatoes still have lumps. Season with salt and pepper. For the fried onions: In a small mixing bowl, toss the onions with the hot sauce. Dredge the onions in the seasoned flour and sift completely removing any excess flour. Fry the onions for 2 to 3 minutes or until golden brown. Remove from the fryer and drain on a paper-lined plate. Season with Essence. Remove the steaks from the saute pan and deglaze the pan with the Worcestershire sauce. Place the hoagie bun on a platter. Lay the rib-eye across the bottom bun. Mound the potatoes on the top of the steak. Spoon the worcestershire sauce over the potatoes. Pile the onions on top of the potatoes. Garnish with parsley and Zaps. This recipe yields 4 sandwiches. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2362 broadcast 07-15-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (218g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 709 | ||
Calories from Fat: 541 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.2g | 80 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 161.2mg | 50 % | |
Sodium 1079.5mg | 37 % | |
Potassium 927.4mg | 24 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 32.9g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.