BEAT THE EGG AND SUGAR TOGETHER, THEN BEAT IN THE MILK AND VANILLA. SERVE: COLD IN TALL GLASSES WITH A LIGHT SPRINKLING OF NUTMEG. [cap key stuck..sorry] Omit the vanilla if other flavoring is used. To make a lighter fluffier eggnog beat the yolk and white seperately. Add the sugar, milk and flavoring to the yolk and fold in the whites. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 3.8mg||0 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 36.3g|
|Protein 0g||0 %|
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Calories per serving: 145
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