Peel potatoes and place in a large pot of water; add water if necessary to cover potatoes. Add 1/2 teaspoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
Using the beaters of a hand mixer (not turned on yet), break the potatoes apart. Using a slow speed, beat until smooth, about 1 minute.
Add warmed Rich's Non-dairy Creamer, melted Fleischmann's Unsalted margarine, and salt and pepper to taste.
Beat on low speed until absorbed, then gradually increase speed and beat until fluffy (beaters can be exchanged for a wire whip at this point for more creamy potatoes if desired).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 1.2mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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