Drain spinach well making sure there is little to no water. Mix all ingredients together in a large bowl. Check consistency, you don't want it too dry. You want it moist but not watery, add another egg if you need to. Spray baking pan with PAM cooking spray. Form mixture into balls just smaller than a tennis ball and place into pan so they are not touching. Bake at 350 degrees until browned, about 30 to 45 min. ( you can also use this same recipe to make a meat loaf, stuffed pasta shells with sauce, stuffed bell peppers, filling for cabbage rolls with sauce. Use your imagination. ) Also if you like you can substitute cooked chopped eggplant instead of the spinach.
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|Serving Size: 1 Serving (1271g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 70 (16%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 19.6mg||6 %|
|Sodium 938.1mg||32 %|
|Potassium 3015mg||79 %|
|Total Carbohydrate 68.7g||20 %|
|Dietary Fiber 20.1g||81 %|
|Sugars, other 48.5g|
|Protein 39.2g||56 %|
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Calories per serving: 451
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