Nonnina's Meatballs
by steve_benincasa
all beef meatball recipe
Source: Steve's Italian Grandmother
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INGREDIENTS
- 7.5 pounds Ground beef
- 20 each eggs
- 3 cups Bread crumbs
- 3 cups Parmesan grated
- 3 tablespoons Garlic powder
- 3 tablespoons Onion powder
- 1 bunch Fresh parsley ; rough chop
- 1.5 tablespoons Black pepper
- 2 tablespoons salt, kosher
- 6 ounce Milk
INSTRUCTIONS
-mix all ingredients, except ground beef, in bowl with a sturdy whisk
- combine mixture with beef in mixer with paddle and mix until well incorporated, less than 1 minute
-portion 2 1/2-3 oz balls
bake at 400 for 20 minutes.
simmer for 30 min in sauce before serving.
NOTES
lightly wet hands when rolling out the balls
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (579g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 1077 | ||
| Calories from Fat: 628 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.8g | 93 % | |
| Saturated Fat 25.8g | 129 % | |
| Monounsaturated Fat 27.7g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 1484mg | 457 % | |
| Sodium 1902mg | 66 % | |
| Potassium 1146.9mg | 30 % | |
| Total Carbohydrate 19.5g | 6 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 18.4g | ||
| Protein 89.4g | 128 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1077
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