Try this Nontraditional, Traditional Gefilte Fish (Hl) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Arrange onion, celery and carrot sticks with entire contents of gefilte fish jars, including broth, in a large rectangular glass baking dish. Sprinkle with garlic powder, black pepper and paprika. Bake for 1 hour. Remove fish from broth and place on serving dish. Garnish with carrots and celery. Refrigerate until ready to serve. The fish will look exactly like it did when your grandmother made it. Yield: 12 servings Nutritional information per serving: Calories: 114, Protein: 11 grams, Carbohydrates: 13 grams, Fat: 2 grams, Cholesterol: 34 milligrams, Sodium: 612 milligrams. Recipes courtesy of Myra Chanin, aka "Mother Wonderful" Recipe by: RECIPE FOR HEALTH SHOW #RHJ017 Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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