1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
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|Serving Size: 1 Serving (1599g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1215 (63%)|
|Amt Per Serving||% DV|
|Total Fat 135g||180 %|
|Saturated Fat 58.8g||294 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 1456.3mg||448 %|
|Sodium 765.6mg||26 %|
|Potassium 3326.6mg||88 %|
|Total Carbohydrate 89.3g||26 %|
|Dietary Fiber 13.6g||55 %|
|Sugars, other 75.7g|
|Protein 91.8g||131 %|
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Calories per serving: 1917
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