Try this Noodle and Mushroom Souffle recipe, or contribute your own.
Suggest a better description1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater as directed. 3.Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic. 4.Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
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Serving Size: 1 Serving (1599g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1917 | ||
Calories from Fat: 1215 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135g | 180 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 1456.3mg | 448 % | |
Sodium 765.6mg | 26 % | |
Potassium 3326.6mg | 88 % | |
Total Carbohydrate 89.3g | 26 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 75.7g | ||
Protein 91.8g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1917
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