Asian broth noodle bowl

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Name: Noodle Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cup Chicken broth; 1 Tsp Miso sauce; 1 Tbsp Soy sauce; 1 Cup Pork or chicken or beef Pulled; 1 Tsp Ginger; 1 bunch Leaks Chopped; 1/4 Cup Onion chopped; 1/4 Tsp Garlic; 1 Ea Egg Boiled; 1 Bunch Book choy or cabbage Sauté in garlic, soy & sesame oil

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INGREDIENTS

2 cup Chicken broth
1 Tsp Miso sauce
1 Tbsp Soy sauce
1 Cup Pork or chicken or beef ; Pulled
1 Tsp Ginger
1 bunch Leaks ; Chopped
1/4 Cup Onion ; chopped
1/4 Tsp Garlic
1 Ea Egg ; Boiled
1 Bunch Book choy or cabbage ; Sauté in garlic, soy & sesame oil

INSTRUCTIONS

Broth: Chicken stock, miso and soy sauce.

Place meat, broth, ginger, leaks, onion and garlic into slow cooker.

Prepare noodles.

Sauté bok choy or cabbage in sesame oil, soy, ginger and garlic.

Combine broth, noodles and bok choy/cabbage.

Serve

NOTES

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Nutrition

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Serving Size: 1 Serving (1192g)
Recipe Makes: 4 Servings

Calories: 2027
Calories from Fat: 1185 (58%)

Amt Per Serving		% DV

	Total Fat 131.7g	176 %
	Saturated Fat 49.9g	250 %
	Monounsaturated Fat 50.5g
	Polyunsanturated Fat 21.2g
Cholesterol 652.7mg		201 %
Sodium 982.9mg		34 %
Potassium 3010.6mg		79 %
Total Carbohydrate 54.1g		16 %
	Dietary Fiber 1g	4 %
	Sugars, other 53.2g
Protein 151.4g		216 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2027

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