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Name: Noodle Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Oriental
Ingredients: 2 3 oz. packages chicken-flavored ramen noodle soup mix; 1 2 - 3 lb. roasted whole chicken; 2 tbsp butter divided; 1/2 cup almonds sliced; 1/4 cup sesame seeds; 1/3 cup vegetable oil; 2 tbsp sesame oil; 1/2 cup red wine vinegar; 1/4 cup sugar; 1/4 cup lite soy sauce; 1/2 tsp pepper; 1 head romaine lettuce torn; 5 green onions sliced; 1 10 oz. can mandarin oranges drained; 1 cup mushrooms sliced; 1/2 cup celery sliced

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INGREDIENTS

2 3 oz. packages chicken-flavored ramen noodle soup mix
1 2 - 3 lb. roasted whole chicken
2 tbsp butter ; divided
1/2 cup almonds ; sliced
1/4 cup sesame seeds
1/3 cup vegetable oil
2 tbsp sesame oil
1/2 cup red wine vinegar
1/4 cup sugar
1/4 cup lite soy sauce
1/2 tsp pepper
1 head romaine lettuce ; torn
5 green onions ; sliced
OPTIONAL INGREDIENTS
1 10 oz. can mandarin oranges ; drained
1 cup mushrooms ; sliced
1/2 cup celery ; sliced

Servings

INSTRUCTIONS

Remove flavor packets from soup mix, reserving one packet. Break noodles apart on baking sheet. Broil 5 1/2 inches from heat 4 to 5 minutes or until browned, stirring every minute.

Pull chicken from bones and coarsely chop; set aside.

Melt 1 tbsp butter in large skillet over medium heat. Add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned. Remove from skillet and set aside.

Add remaining butter and chicken, and cook 4 - 5 minutes or until thoroughly heated.

Whisk together seasoning packet, oils, vinegar and next 3 ingredients in a large bowl. Add lettuce, green onions, sesame seed mixture, chicken and noodles, tossing to coat. Add optional ingredients, if desired. Serve immediately.

NOTES

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Noodle Chicken Salad

2 3 oz. packages chicken-flavored ramen noodle soup mix
1 2 - 3 lb. roasted whole chicken
2 tbsp butter divided
1/2 cup almonds sliced
1/4 cup sesame seeds
1/3 cup vegetable oil
2 tbsp sesame oil
1/2 cup red wine vinegar
1/4 cup sugar
1/4 cup lite soy sauce
1/2 tsp pepper
1 head romaine lettuce torn
5 green onions sliced
 OPTIONAL INGREDIENTS
1 10 oz. can mandarin oranges drained
1 cup mushrooms sliced
1/2 cup celery sliced

Remove flavor packets from soup mix, reserving one packet. Break noodles apart on baking sheet. Broil 5 1/2 inches from heat 4 to 5 minutes or until browned, stirring every minute.

Pull chicken from bones and coarsely chop; set aside.

Melt 1 tbsp butter in large skillet over medium heat. Add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned. Remove from skillet and set aside.

Add remaining butter and chicken, and cook 4 - 5 minutes or until thoroughly heated.

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Nutrition

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Serving Size: 1 Serving (367g)
Recipe Makes: 4 Servings

Calories: 593
Calories from Fat: 360 (61%)

Amt Per Serving		% DV

	Total Fat 39.9g	53 %
	Saturated Fat 7.3g	36 %
	Monounsaturated Fat 18.9g
	Polyunsanturated Fat 12.1g
Cholesterol 15.3mg		5 %
Sodium 1072.2mg		37 %
Potassium 735.6mg		19 %
Total Carbohydrate 52.7g		16 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 45g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 593

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