Remove flavor packets from soup mix, reserving one packet. Break noodles apart on baking sheet. Broil 5 1/2 inches from heat 4 to 5 minutes or until browned, stirring every minute.
Pull chicken from bones and coarsely chop; set aside.
Melt 1 tbsp butter in large skillet over medium heat. Add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned. Remove from skillet and set aside.
Add remaining butter and chicken, and cook 4 - 5 minutes or until thoroughly heated.
Whisk together seasoning packet, oils, vinegar and next 3 ingredients in a large bowl. Add lettuce, green onions, sesame seed mixture, chicken and noodles, tossing to coat. Add optional ingredients, if desired. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (367g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 360 (61%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 15.3mg||5 %|
|Sodium 1072.2mg||37 %|
|Potassium 735.6mg||19 %|
|Total Carbohydrate 52.7g||16 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 45g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 593
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