Preheat the oven to 350? (180?). Cook the noodles in salted water and drain; they can also be left over from the day before. the ingredients are all mixed together in one bowl, along with 3 eggs, the souffle pan is well greased with butter (always recommended), and the contents of the bowl transferred to the pan, the proceed as described above.
Makes 4 servings.
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|Serving Size: 1 Serving (795g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 662 (31%)|
|Amt Per Serving||% DV|
|Total Fat 73.5g||98 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 531.4mg||164 %|
|Sodium 3523.5mg||121 %|
|Potassium 1762.2mg||46 %|
|Total Carbohydrate 274.2g||81 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 259.1g|
|Protein 99.2g||142 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2168
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