Try this Noodle Kugel with Cranberries and Cinnamon recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Butter 9x13 pyrex dish with 2 tbs butter.
Cook noodles, drain, toss with 4 tbs melted butter.
In a large bowl, combine eggs, sour cream, cottage cheese, sugar, vanilla, cinnamon and 6 tbs butter.
Add buttered pasta and cranberries and mix.
Transfer noodle mixture to baking dish. Drizzle cream (1 cup heavy whipping cream) over noodles and sprinkle with cinnamon.
Bake until top is golden, sides are bubbling and center is set about an hour.
Let sit 15 min before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 443 | ||
Calories from Fat: 188 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 88.4mg | 27 % | |
Sodium 174.5mg | 6 % | |
Potassium 181.9mg | 5 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 51.5g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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