Cook noodles, uncovered, in large pan of boiling salted water over high heat, stirring occasionally till nearly tender, 5 minutes. Drain. Rinse with cold water & drain well. Transfer noodles to large bowl. Heat 3 T oil in large skillet over medium-low heat. Add minced onion & saute till very tender, 10 minutes. Add 1 T oil to skillet & heat, then add mushrooms, salt & pepper & 1/4 t paprika. Saute till mushrooms are tender & onions are browned, 10 minutes. Add mushroom mix, eggs & parsley to noodles & mix well. Taste & adjust seasonings. Butter or oil 6 cup baking dish & add noodle mix. Sprinkle with remaining 1 T oil, then with remaining 1/2 t paprika. Bake @ 350 till set, 30 minutes. Serve from baking dish. 4-5 side dish servings. CAL 349; fat 18 g (47% of calories); protein 10 g; carbohydrates 37 g; cholesterol 128 mg; Sodium 38 mg Posted on PRODIGY, 9/94*; formatted by Elaine Radis BGMB90B; GEnie E.RADIS
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 67 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 287.9mg||89 %|
|Sodium 93.4mg||3 %|
|Potassium 152.1mg||4 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19.5g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!