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Name: Noodle Kugel
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 9 7/8 ml Vanilla; 14 3/4 ml Orange peel, grated; 6 lg Eggs separated; 14 3/4 ml Ground cinnamon; 4 15/16 ml Cinnamon; 500 g Medium broad egg noodles; 110 g Sweet butter, softened; 100 g Sugar; 59 1/8 ml Sugar mixed with; 250 g Creamed cottage cheese; 250 g Sour cream; 500 g Apples, peeled, cored,

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INGREDIENTS

9 7/8 ml Vanilla
14 3/4 ml Orange peel, grated
6 lg Eggs ; separated
14 3/4 ml Ground cinnamon
4 15/16 ml Cinnamon
500 g Medium broad egg noodles
110 g Sweet butter, softened
100 g Sugar
59 1/8 ml Sugar mixed with
250 g Creamed cottage cheese
250 g Sour cream
500 g Apples, peeled, cored,

Servings

INSTRUCTIONS

Cook noodles in boiling, salted water until just tender, about 10 minutes.Drain well and transfer to a large mixing bowl. Add butter and mix until the butter is melted. Set aside. In another mixing bowl, combine egg yolks, cottage cheese, sour cream, sugar, cinnamon, vanilla, orange peel, apples and raisin. Add this mixture to the noodles and mix thoroughly. Quickly beat egg whites until stiff.Fold the whites into the noodle mixture thoroughly.Pour the noodle mixture into a greased 2 1/4 liter (2 1/2 quart) casserole, suitable for the table. Sprinkle the cinnamon-sugar mixture evenly over the top. Bake in a preheated 205 C (400 F) oven for 45 minutes. Serve from the casserole, either hot or at room temperature. The kugel can be rewarmed in a 175 C (350 F) oven for 15 minutes. Betayavon! ~- Mirjam serves 12! * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #707 by Lisa Clarke on Aug 1, 9

NOTES

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Noodle Kugel

9 7/8 ml Vanilla
14 3/4 ml Orange peel, grated
6 lg Eggs separated
14 3/4 ml Ground cinnamon
4 15/16 ml Cinnamon
500 g Medium broad egg noodles
110 g Sweet butter, softened
100 g Sugar
59 1/8 ml Sugar mixed with
250 g Creamed cottage cheese
250 g Sour cream
500 g Apples, peeled, cored,

Cook noodles in boiling, salted water until just tender, about 10  minutes.Drain well and transfer to a large mixing bowl.  Add butter and mix  until the butter is melted.  Set aside.    In another mixing bowl, combine egg yolks, cottage cheese, sour cream,  sugar, cinnamon, vanilla, orange peel, apples and raisin.  Add this mixture  to the noodles and mix thoroughly.    Quickly beat egg whites until stiff.Fold the whites into the noodle mixture  thoroughly.Pour the noodle mixture into a greased 2 1/4 liter (2 1/2 quart)  casserole, suitable for the table.  Sprinkle the cinnamon-sugar mixture  evenly over the top.    Bake in a preheated 205 C (400 F) oven for 45 minutes.    Serve from the casserole, either hot or at room temperature.  The kugel can  be rewarmed in a 175 C (350 F) oven for 15 minutes.    Betayavon!    ~- Mirjam    serves 12!    * The Polka Dot Palace BBS 1-201-822-3627.  Posted by LISA    Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1,  9

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Nutrition

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Serving Size: 1 Serving (317g)
Recipe Makes: 12 Servings

Calories: 392
Calories from Fat: 156 (40%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 1.9g
Cholesterol 540.4mg		166 %
Sodium 281.1mg		10 %
Potassium 409.3mg		11 %
Total Carbohydrate 45.7g		13 %
	Dietary Fiber 22.7g	91 %
	Sugars, other 23.1g
Protein 20.4g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 392

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