Try this Noodle Nest with Lobster Topping recipe, or contribute your own.
Suggest a better description1. Parboil noodles as in "Parboiled Noodles #1/#2". Then refrigerate to chill (2 hours or more). 2. Heat oil in a deep 8-inch skillet. Add noodles, and with a spatula, press them firmly against the sides and bottom of the pan until they hold a round nest-like shape. Then cook to heat through, but do not brown. 3. Carefully transfer the nest to a heated serving platter and keep warm. Fill the nest with the "Lobster Topping for Noodle Nest" (see recipe) and serve at once. NOTE: Thin, medium or broad egg noodles can be used for this dish. If the noodles are not chilled first, shake them out to separate the strands. LOBSTER TOPPING: 1. Flake lobster meat. Slice mushrooms thin; also bamboo shoots and onion. 2. Blend comstarch, cold water and sesame oil to a paste. 3. Heat oil. Add salt, then onion, and stir-fry until translucent. Add mushrooms and bamboo shoots; stir-fry 1 minute more. 4. Add lobster, sherry and stock. Cook, covered, to heat through (about 1 minute). Then sprinkle with pepper. 5. Stir in cornstarch paste to thicken; pour mixture into noodle nest and serve. VARIATIONS: 1. Omit the sesame oil in step 2 and the pepper in step 4. Instead add to the cornstarch paste 2 teaspoons soy sauce, 1/2 teaspoon sugar and the pepper. 2. In step 3, add with the mushrooms and bamboo shoots, 1 cup bean sprouts, blanched. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (379g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 481 | ||
Calories from Fat: 177 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.6g | 26 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 848.6mg | 29 % | |
Potassium 582.8mg | 15 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 47.3g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.