Try this Noodle - Onion Kugel recipe, or contribute your own.
Suggest a better descriptionSaute the onion in small amount of oil, until browned. Boil noodles according to package directions. Add salt, pepper, and onions to noodles, mix well. Add a little oil, if desired. In a separate bowl, beat eggs and egg whites. Add to noodle mixture. Bake at 350 degrees in a greased pan (or spray with non-stick spray) until golden brown. Posted to JEWISH-FOOD digest V97 #052 by Unkap@aol.com on Feb 15, 1997.
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Serving Size: 1 Serving (1292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1095 | ||
Calories from Fat: 459 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2169.8mg | 75 % | |
Potassium 1961mg | 52 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.6g | ||
Protein 149.2g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1095
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