Try this Noodle Pudding (Robyn Berger) recipe, or contribute your own.
Suggest a better descriptionBoil, cook under and drain noodles. Set aside.
Mix eggs, 1/4 butter, 3/4 c sugar, vanilla, cream cheese, sour cream and cottage cheese in mixing bowl.
Add noodles and stir.
place mixture in 13x9 sprayed dish.
Cover with cornflakes.
Melt 3/4 Butter and 1/2 c sugar and pour over.
bake for 1 hour 15 minutes at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2756g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5897 | ||
Calories from Fat: 3451 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 383.4g | 511 % | |
Saturated Fat 212.2g | 1061 % | |
Monounsaturated Fat 103.6g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 2481mg | 763 % | |
Sodium 3822.5mg | 132 % | |
Potassium 3682.4mg | 97 % | |
Total Carbohydrate 400.2g | 118 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 385.2g | ||
Protein 218.2g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5897
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