Try this Noodle soup recipe, or contribute your own.
Suggest a better descriptionBoil the noodles according to the instructions on the pack and keep aside.
Soak the dried shitake mushrooms in hot water to rehydrate.
In a hot wok, pour the oil and add the sesame seeds.
Add the broccoli, peppers and mushrooms (without its water) and stir fry for a few minutes.
Now, add the water from the mushrooms and the soy sauce and pepper. Add a little more water and taste the broth to check for taste (salt is not required because of the soy).
Let it all come to a boil, add the noodles and turn the heat off.
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Serving Size: 1 Serving (954g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1374 | ||
Calories from Fat: 599 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.5g | 89 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 163.5mg | 50 % | |
Sodium 100.7mg | 3 % | |
Potassium 3425.6mg | 90 % | |
Total Carbohydrate 161.8g | 48 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 150.7g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1374
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